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Recipes: Lamb

Yogurt And Mint Marinade For Grilled Lamb Chops

Ingredients

1 cup Fresh Mint, Minced
1/2 cup White Wine Viegar
2 tbsp Sugar
1 tbsp Water
3/4 cup Plain Creamy Yogurt
2 cloves Crushed Garlic
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Directions

Mix all ingredients in a bowl. S

FOR DRIZZLE: Scoop out 2 tablespoons into a small bowl. Add 1 teaspoon water. Cover and chill.

FOR MARINADE: Soak the lamb chops with the marinade mix in a deep bowl. Cover chops and chill overnight. Grill over charcoal for 5 minutes on each side for medium or rare, longer for well done.

Transfer to platter and drizzle with reserved mint sauce.

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