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Ingredients
| 1/4 | cup | Oilive Oil |
| 1/4 | cup | Dry White Wine |
| 1 | tbsp | Minced Dry Onion |
| 1/2 | tsp | Dried Basil |
| 1/2 | tsp | Dried Rosemary |
| 1/4 | tsp | Pepper |
Directions
In a Zip-lock plastic bag, place 1 pound of shelled shrimps, and pour over the marinade. Close the bag and refrigerate for at least 4 hours.
When ready, arrange the shrimps on skewers. Grill, brushing often with leftover marinade.
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