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Recipes: Shrimp

Wine Marinade For Shrimps

Ingredients

1/4 cup Oilive Oil
1/4 cup Dry White Wine
1 tbsp Minced Dry Onion
1/2 tsp Dried Basil
1/2 tsp Dried Rosemary
1/4 tsp Pepper
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Directions

In a Zip-lock plastic bag, place 1 pound of shelled shrimps, and pour over the marinade. Close the bag and refrigerate for at least 4 hours.

When ready, arrange the shrimps on skewers. Grill, brushing often with leftover marinade.

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