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Recipes: Vegetable

Vegetable Salad Marinade

Ingredients

2 cans French Cut Green Beans
1 can (small) English Peas
4 Celery Stalks (diced)
4 Carrots (diced)
1-4 Onion (sliced)
1 jar (small) Pimentos (chopped)
1 Green Bell Pepper (slivered)
1/4 c. Oil
1 1/4 c. Vinegar
1 1/2 c. Sugar
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Directions

Drain all vegetables, salt to taste. Mix marinade with vegetables and cover. Refrigerate overnight.

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