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Recipes: Beef and Steak

Toms Meat Marinade

Ingredients

4 c Oil
1 1/4 c Honey
1/2 c Cider Vinegar
2 tbsp Cider Vinegar
1/2 c Chopped Green Onion
5 cloves Garlic, Crushed
1 1/2 tbsp Ground Ginger
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Directions

Best for 20 pounds worth of flank steak. Mix ingredients and toss into large garbage bag; toss meat in with marinade. Turn a few times before placing bag in refrigerator overnight; remember to turn every few hours. Cook.

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