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Ingredients
| 1/2 | c | Soy Sauce |
| 1/8 | tsp | Garlic Powder |
| 1 | tsp | Ground Ginger |
| 2 | tbsp | Brown Sugar |
| 2 | tbsp | Lemon Juice |
| 2 | tbsp | Salad Oil |
| 1 | tbsp | Minced Onions |
| 1/4 | tsp | Pepper |
Directions
Put all ingredients in container and mix thoroughly. Pour over meat, covering it thoroughly with marinade. Place in refrigerator and let set for at least six hours.
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