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Recipes: General

Teriyaki Meat Marinade

Ingredients

1 c Brown Sugar, Firmly Packed
2/3 c Catsup
2/3 c Vinegar
1/2 c Soy Sauce
1/2 c Vegetable Oil
5-6 cloves Garlic, Finely Chopped
2 tsp Ground Ginger
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Directions

Recommended with venison. Throw all ingredients into bowl and mix. Add meat and leave in refrigerator for at least 2 hours.

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