Popular Marinades
- Barbecue
- Chicken & Poultry
- Gourmet
- Lamb
- Ethnic Flavors
- Beef & Steak
- Vegetarian
- Fish
- General
- Vegetable
- Shrimp
- Pork
- Salad
Marinade Shopping
Your Account
Sign up today to rate recipes, leave comments and get the Marinade.com Newsletter.
Already have an account?
Log In
Recipes: Beef and Steak
Teriyaki Beef Marinade
Ingredients
| 1 | tbsp | Garlic - Crushed |
| 1/4 | cup | Red Wine |
| 1/2 | cup | Teriyaki Sauce |
| 1 | tbsp | Ginger - Crushed |
| 1/2 | cup | Vegetable Oil |
Directions
Get all the ingredients together in a bowl and stir until well blended.
Take about 1/3 of a cup of the marinade and set it aside for steak sauce.
Pour the marinade over the beef and marinate it anywhere from 3 hours to overnight.
NOTES ON THE SAUCE: Strain out the garlic and bring the sauce to a boil. Once boiling, add cornstarch and water to thicken to achieve desired consistency. Now you can use the sauce for gravy when serving your meat.
Sponsored Links
Link to This Recipe
Share this recipe on your blog or with friends. Click on either text box to select the code, then right-click and select Copy.
Direct Link:
HTML Code:
Leave a Comment on Teriyaki Beef Marinade Recipe
You must be logged in to leave a comment. Create an account now to get started — it's fast and easy.
Click here to get started, or click here to log in.
Recipe Comments for Teriyaki Beef Marinade
Product Showcase
Featured Occasion
Tailgate Parties
Tailgating is the total game day experience! Friends and family, grilled food and great times. Go »




