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Ingredients
| 1/4 | cup | Vegetable Oil |
| 3 | tbsp | Lime Juice |
| 3 | tbsp | Tequila |
| 2 | tbsp | Triple Sec |
| 1 | large | Jalapeno Chili |
| 1 1/2 | tsp | Grated Lime Peel |
| 1 | tsp | Chili Powder |
| 1 | tsp | Sugar |
| 1/2 | tsp | Coarse Salt |
Directions
Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1 day ahead.)
Cover and refrigerate.
Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain (do not pat dry) and grill.
Boil remaining marinade in heavy small saucepan 1 minute.
Drizzle some of marinade over poultry or seafood just before serving.
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