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Recipes: Beef and Steak
Tangy Roast Or Steak Marinade
Ingredients
| 3 | tbsp | Wine Or Balsamic Vinegar |
| 1 | tbsp | Chopped Parsley |
| 1/4 | cup | Red Wine |
| 1/2 | cup | Ketchup |
| 1/2 | cup | Vegetable Or Peanut Oil |
| 1 1/2 | tsp | Good Seasons Italian Dressing |
Directions
Optional Extras:
1/2 tsp - celery salt
1/2 tsp - Dry mustard
2 tsp - chives or shallots
NOTE: if you want a spicier marinade, add 0.25-0.5 tsp of hot red pepper, cayenne or hot sauce.
Start by adding together all the above ingredients. A blender makes a wonderful way to save time and muscles.
In a sealable bag, let the steak soak in the marinate for 4-8 hours (for best results - overnight).
Cook on your grill until you think its done.
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