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Ingredients
| 1 | cup | Olive Oil |
| 1/3 | cup | Good Quality Wine Vinegar |
| 2 | cloves | Garlic, Minced |
| 1/4 | cup | Sugar |
| 1 | Red Bell Pepper | |
| 1 | Red Onion | |
| 12 | Mushrooms | |
| 4 | small | Yellow Squash |
Directions
Slice all vegetables very thinly. A food processor is ideal for this. Layer vegetables in glass jar with tight fitting lid or plastic container with leak-proof lid.
Make marinade by combining all ingredients in saucepan and cooking until sugar is dissolved.
Pour marinade over vegetables and seal jar/plastic container.
Every hour, shake the jar/container so that all vegetables are coated with marinade.
Do this for 8 hours. Serve cold.
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