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Recipes: Ethnic Flavors

Stir Fry Marinade

Ingredients

1/3 c. Soy Sauce
1/3 c Vegetable Oil
1/3 c Dark Karo Syrup
2 tbsp Cornstarch
2-4 cloves Garlic, Crushed
1/2 tsp Crushed Red Pepper
1 1/4 c Water
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Directions

Put ingredients in bowl and mix thoroughly. Marinade boneless meat of choice for as long as desired. Drain meat, but keep remainder of marinade to pour over stir fry mixture. Let seep for five minutes.

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