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Ingredients
| 1/2 | c. | Catsup |
| 2 | tbsp. | Kitchen Bouquet |
| 2 | tsp. | Mustard |
| Dash | Hot Sauce (texas Pete) | |
| 1/2 | c. | Honey |
| 2 | tbsp. | Vinegar |
Directions
Combine all the ingredients. Brush on the skewered meat before and while they are being cooked.
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