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Recipes: Beef and Steak

Special Kabob Marinade

Ingredients

1/4 cup Red French Dressing
4 tbsp Eorcestershire Sauce
1/2 bottle Catsup
1/2 cup Italian Dressing
2 tbsp Mustard
1 tsp Salt
1 tsp Pepper
2 tbsp Vinegar
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Directions

Cut about 3 pounds of sirloin into cubes (trimming fat). Cut onion in half then half again and separate into layers. Cut green pepper into 1 inch squares. You can also use mushrooms, cherry tomatoes and pineapple tidbits. (If using tidbits, pour juice from can into marinade.) Marinate beef and vegetables at least 24 hours (covered). Stir occasionally to coat all pieces. Place on skewers and barbeque!

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