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Recipes: Vegetable

Seven Vegetable Marinade

Ingredients

1 can Peas - Drained
1 can Sweet Corn - Drained
1 can Lima Beans - Drained And Rinsed
1 cup Celery - Finely Chopped
1 cup Cucumber - With Rind - Finely Chopped
1 cup Green Pepper - Finely Chopped
3/4 cup White Vinegar
1 cup Sugar
1 tsp Salt
1/2 cup Salad Oil
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Directions

Mix White Vinegar, Sugar, Salt and Salad oil together in metallic sauce pan.

In another pan, add Peas, corn, beans, celery, cucumber, Green Pepper and onion.

Bring the vinegar mixture to a boil.

Cool and pour marinade over the vegetables.

Eat.

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