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Recipes: Ethnic Flavors

Sesame Marinade

Ingredients

Sesame Marinade

2 cm Ginger, Chopped
1 tsp Thyme Leaves
2 cloves Garlic
25 ml Sesame Oil
75 ml Red Wine Vinegar
50 ml Olive Oil
100 ml Dry White Wine
Rate this:
68%

Directions

Put the ginger, thyme and garlic in the bottom part of the Flavour Shaker™, drop the ball in and screw the top on tightly. Shake for about 20 seconds until everything’s smashed to a paste.

Unscrew the Flavour Shaker™ and add the sesame oil and vinegar. Screw the top back on and shake to mix everything together.

Pour the contents of the Flavour Shaker™ into a bowl, stir in the olive oil and white wine and your marinade is ready!
Serving suggestion:

Mix with juicy prawns or tuna steaks and leave to marinate for 30 minutes before cooking – delicious!

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