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Ingredients
| 1/4 | c. | Soy Sauce |
| 1/4 | c. | Vegetable Oil |
| 3 | tbsp. | Rice Vinegar |
| 1 1/2 | tbsp. | Sugar |
| 1 | tsp. | Dry Mustard Powder |
| 1/2 | tsp. | Oriental Sesame Oil |
| 1/4 | tsp. | Dry Ginger Powder |
Directions
For the dressing: Start by combining all the ingredients. Place it in the fridge.
For the marinate: Double all the ingredients. Mix in all the ingredients. Pour it over the meat and marinate for about two hours. Cook the meat for 5 minutes or until done.
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