Rumsteak Marinade Recipe - Beef And Steak Marinating Recipes and Marinade Resources

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Recipes: Beef and Steak

Rumsteak Marinade

Ingredients

Rumsteak Marinade

1	bottle	Dark Beer
2	tsp	Garlic, Chopped
2	tsp	Minced Shallots
2	tsp	Worcestershire Sauce
2	pc	Pimentine Of Chile Sauce Caribbean
2	pc	Oranges Or Orange Juice
4	tsp	Brown Sugar
1	tsp	Mustard
2	tsp	Olive Oil
		Salt, Pepper

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Directions

Preparation time: 5 minutes
Rest: 60 minutes Cooking time: 3 minutes

Preparation

In a bowl mix beer, garlic, shallots, Worcestershire sauce, chili sauce, orange juice, brown sugar and mustard.
Mix well.
Then add 2 to c s olive oil.
Ask the rumsteaks in a rectangular dish.
Baste with marinade.
Book, 60 minutes, minimum.
Preheat the grill or barbecue.
Pour the marinade into a saucepan.
Carry it to a boil.
Then Reduce heat and continue cooking until it has a syrupy consistency.
It will only take about 4 minutes.
Epongez steaks.
Rub them with olive oil remaining.
Let the roast, 2 min, and a 1 min on the other side.
Salt and pepper the meat.
Divide in the plates.
Baste with sauce to beer.
Tasting:
Accompany an assortment of grilled vegetables and a potato shirt.