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Ingredients
| 1/4 | c. | Wine Vinegar |
| 2 | tbsp. | Soy Sauce |
| 2 | tbsp. | Vegetable Oil |
| 2 | tbsp. | Catsup |
| 1/2 | tsp. | Onion Salt |
| 1/8 | tsp. | Pepper |
Directions
This marinate is enough for 2 pounds of steak. Allow the meat to marinate for 3 hours. Cook for 5 minutes on each side or until cooked.
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