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Recipes: Chicken and Poultry

Roast Chicken In Lemon - Rosemary Marinade

Ingredients

3 Tbsp Crushed Black Peppercorns Or Coarsely Ground Peppe
2 Tbsp Olive Oil
2/3 cup Freshly Squeezed Lemon Juice
4 Tbsp Fresh, Chopped Rosemary Or 2 Tbsp. Dried
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Directions

Combine all ingredients for the marinade. Pour over the chicken and marinate in the refrigerator for at least 3 hours, or overnight.

Place the lemon halves and rosemary sprigs in the cavity of the chicken if a whole bird is used. Roast chicken in a 425 degree oven for 15 minutes per pound. Do not open oven or baste chicken during roasting. If chicken is to be grilled, grill for approximately 20 minutes, turning once. Legs and thighs should be grilled an additional 5 minutes or until meat is not pink.

This recipe is good for four servings.

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