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Start by adding together the coffee, soy sauce, worcestershire sauce, vinegar, and onion in a bowl or flat dish with a side high enough to hold the liquid.
Take your piece of meat and put it and the marinade in a bag or non-metallic container.
Place your container and leave it in the refrigerator for 1-2 days.
Grill until you think its done.
Printed from Marinade.com on 09-02-2010.
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