Recipes: Beef and Steak

Pico De Gallo - Fajita Marinade

Ingredients

  • 4 cups Light Soy Sauce
  • 1 cup Brown Sugar
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 cup Lemon Juice
  • 4 tsp Ground Ginger
  • Pico De Gallo Sauce

Directions

In a big jar, mix together soy sauce, brown sugar, garlic powder, onion powder, lemon juice. Let mixture stand overnight.

Prepare beef fajita slices and pour marinade mix. Store again for 2 hours in the refrigerator.

Baste meat with marinade. Serve hot with Pico de Gallo sauce.

Printed from Marinade.com on 05-24-2012.
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