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1.5 lb - Beef sirloin or chuck
In a saucepan combine all the above ingredients except the beef. Bring this mixture to a boil. Then reduce the heat to a simmer for 20 minutes. Remove from heat, and let it cool.
Place meat and marinade in a bag. Toss the bag gently to coat the meat and refrigerate overnight.
Remove the meat and thread the skewer.
Cook until done.
Printed from Marinade.com on 05-24-2012.
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