Recipes: Barbecue

Complete Barbecue Marinade

Ingredients

  • 1 1/2 c. Salad Oil
  • 3/4 c. Soy Sauce
  • 1/4 c. Worcestershire Sauce
  • 2 tbsp. Dry Mustard
  • 2 1/4 tsp. Salt
  • 1/3 c. Fresh Lemon Juice
  • 1 tbsp. Black Pepper
  • 1/2 c. Vinegar
  • 1 1/2 tsp. Parsley Flakes
  • 2 cloves Garlic, Minced

Directions

Combine all ingredients and mix well. Makes about 3 1/2 cups. Marinade can be drained from meats for second use. Store in tightly covered jar in freezer, indefinitely, or in refrigerator for 1 week. This sauce is good on pork, beef, chicken or game. Rub sauce in meat and in refrigerator for 1 hour or more, or overnight.

Printed from Marinade.com on 02-10-2012.
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