Recipes: Lamb

Yogurt And Mint Marinade For Grilled Lamb Chops

Ingredients

  • 1 cup Fresh Mint, Minced
  • 1/2 cup White Wine Viegar
  • 2 tbsp Sugar
  • 1 tbsp Water
  • 3/4 cup Plain Creamy Yogurt
  • 2 cloves Crushed Garlic

Directions

Mix all ingredients in a bowl. S

FOR DRIZZLE: Scoop out 2 tablespoons into a small bowl. Add 1 teaspoon water. Cover and chill.

FOR MARINADE: Soak the lamb chops with the marinade mix in a deep bowl. Cover chops and chill overnight. Grill over charcoal for 5 minutes on each side for medium or rare, longer for well done.

Transfer to platter and drizzle with reserved mint sauce.

Printed from Marinade.com on 02-05-2012.
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