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Slice the Squash, Red Bell Peppers, Red Onions, and Mushrooms thinly. Then layer the vegetables in a leak-proof container, either glass or plastic.
Mix together the Olive oil, vinegar, garlic, and sugar in a saucepan. Cook until the sugar is completely dissolved.
Pour the oil mixture over the vegetable mixture and seal in your leak-proof container. Approximately every hour, make sure to shake the container - This will make sure all vegetables are coated with all the marinade.
Do this for 8 hours.
Serve cold.
Printed from Marinade.com on 05-24-2012.
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