Recipes: Vegetarian

Heathers Carrot Marinade

Ingredients

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  • 1 tsp Salt
  • 1 Can Tomato Soup
  • 1/4 Cup Vinegar
  • 1/2 Cup Vegetable Oil
  • 1 whole Green Pepper - Diced
  • 1 tsp Mustard
  • 1 Cup Sugar
  • 3 Cup Sliced Carrots
  • 1 tsp Worcestershire Sauce
  • 1 tsp Pepper
  • 1 whole Onion, Sliced

Directions

Stir together the Green pepper, vegetable oil, vinegar, worcestershire sauce, pepper, onion, tomato soup, sugar, mustard, and salt - everything about EXCEPT the carrots.

Now, slice up the carrots and cook them seperately. When the carrots are done, drain them and pour the marinade over them.

Refrigerate the marinaded carrots and let stand for about 24 hours before serving.

Printed from Marinade.com on 05-24-2012.
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