Recipes: Lamb

Lamb Marinade

Ingredients

Could not load chunk deliver_image on page recipes:print.

  • 1 tbsp Rosemary Leaves
  • 1 tbsp Ginger - Powdered
  • 2 Cloves Garlic - Peeled And Pressed
  • 2 tbsp Soy Sauce
  • 1/4 Cup Vegetable Oil
  • 1 tbsp Lemon Juice
  • 1/4 Cup Dijon Mustard

Directions

Covers about 8-9 lb. leg of deboned and butterflied lamb.

Mix together ingredients in large pan.

Pour marinade on all sides and let set overnight in covered container in the refrigerator.

Bring lamb out of refrigerator and let it reach room temperature before cooking.

Cook 10-12 minutes per side on grill for rare lamb or 12-15 minutes for well done.

Enjoy!

Printed from Marinade.com on 05-24-2012.
© 2012, marinade.com. All rights reserved.