Recipes: General

Chuck Roast Marinade

Ingredients

  • 1/2 cup Salad Oil
  • 1/2 cup Ketchup
  • 1/4 cup Red Wine
  • 2 Tbsp. Wine Vinegar
  • 2 cloves Garlic, Chopped
  • 1/2 tsp Salt, Pepper, Dry Mustard, Celery Salt & Chili Pow

Directions

Use chuck or English roast. Poke meat with fork. Combine ingredients and pour over meat. Marinade for at least 4 hours, preferably overnight. Remove meat from marinade.

Bake covered at 350 degrees for 2-2 1/2 hours. You can dip potatoes and carrots in extra marinade and bake for 1 1/2 hours, either in a separate pan or add to meat.

Printed from Marinade.com on 02-05-2012.
© 2012, marinade.com. All rights reserved.