Recipes: Gourmet

Tequila Mockingbird

Ingredients

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  • 1/4 cup Vegetable Oil
  • 3 tbsp Lime Juice
  • 3 tbsp Tequila
  • 2 tbsp Triple Sec
  • 1 large Jalapeno Chili
  • 1 1/2 tsp Grated Lime Peel
  • 1 tsp Chili Powder
  • 1 tsp Sugar
  • 1/2 tsp Coarse Salt

Directions

Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1 day ahead.)
Cover and refrigerate.
Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain (do not pat dry) and grill.
Boil remaining marinade in heavy small saucepan 1 minute.
Drizzle some of marinade over poultry or seafood just before serving.

Printed from Marinade.com on 05-24-2012.
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