Could not load chunk deliver_image on page recipes:print.
Blend together all the ingredients and marinate the meat along with the rest of the peppers cut into large pieces along with chunks of red onion, yellow summer squash, zucchini, portabella mushrooms, and cherry tomatoes.
Put the vegetables on skewers and then on a preheated grill and cook covered; rotate every 5 minutes or so. Don?t worry if the peppers burn a little, it adds more flavor by removing the burnt skin. Once they are almost done to the point you want, put them off to the side and grill the meat. Once the meat is done, add thick slices of ripe tomato to the grill for about a minute on each side.
Serve the steak with the roasted vegetables, grilled tomato slices and fresh, ripe avocado.
Printed from Marinade.com on 02-05-2012.
© 2012, marinade.com. All rights reserved.