Recipes: Barbecue

Bar-b-que Ribs With Mustard Marinade

Ingredients

  • Country Style Beef Spare Ribs
  • 1/3 cup Dijon Mustard
  • 2 Tbsp. Red Wine Vinegar
  • 1/4 cup Olive Oil Or Salad Oil
  • 1 clove Garlic, Minced
  • 1/2 tsp Thyme
  • 1/2 tsp Worcestershire Sauce
  • 1/4 tsp Pepper

Directions

In small bowl combine mustard and vinegar. While beating constantly with a wire whisk, add oil, a few drops at a time. Then beat in garlic, thyme, Worcestershire sauce and pepper.

Pour over country style beef ribs in a shallow pan. Let stand for about 2 hours. Lift ribs from marinade and grill 4 to 6 inches above hot coals, 20 to 25 minutes.

Printed from Marinade.com on 02-05-2012.
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