Whisk together garlic, lemon juice, oil, rind, rosemary, basil, and pepper.
Place in gallon Ziploc bag the pork chops then pour in marinade.
Seal and refrigerate at least 2 hours or overnight.
Turn occasionally.
Drain, reserve marinade; brush on chops while cooking.
Grill about 6 minutes each side or until juices run clear.
This recipe can be used for ribs or pork roast as well.
Printed from Marinade.com on 02-05-2012.
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