Recipes: Ethnic Flavors

Sesame Marinade

Ingredients

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  • 2 cm Ginger, Chopped
  • 1 tsp Thyme Leaves
  • 2 cloves Garlic
  • 25 ml Sesame Oil
  • 75 ml Red Wine Vinegar
  • 50 ml Olive Oil
  • 100 ml Dry White Wine

Directions

Put the ginger, thyme and garlic in the bottom part of the Flavour Shaker™, drop the ball in and screw the top on tightly. Shake for about 20 seconds until everything’s smashed to a paste.

Unscrew the Flavour Shaker™ and add the sesame oil and vinegar. Screw the top back on and shake to mix everything together.

Pour the contents of the Flavour Shaker™ into a bowl, stir in the olive oil and white wine and your marinade is ready!
Serving suggestion:

Mix with juicy prawns or tuna steaks and leave to marinate for 30 minutes before cooking – delicious!

Printed from Marinade.com on 05-24-2012.
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