Recipes: Vegetable

Herb Eggplant Marinade

Ingredients

  • 1/2 cup Wine Vinegar
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 cloves Garlic
  • 1 tsp Oregano, Chopped
  • 1 tsp Basil, Chopped
  • 1/2 cup Olive Oil
  • 1 tsp Mint Or Fresh Rosemary, Chopped

Directions

Boil eggplant cubes in water for 10 minutes, drain. Pat dry to keep off excess water. Place in a large bowl. pour in the vinegar, salt, pepper, garlic, oregano, rosemary or mint, and basil.

Mix well and let eggplant cubes stand in this marinade for at least 12 hours.

Add oilive oil just before serving.

Printed from Marinade.com on 05-24-2012.
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