Recipes: Chicken and Poultry

Chicken Fajita Marinade

Ingredients

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  • 2 cloves Garlic, Chopped
  • 1 tsp Oregano
  • 1 tsp Seasoned Salt
  • 1 tbsp Vinegar
  • 1 tbsp Vegetable Oil
  • 1 pc Onion
  • 2 tbsp Orange Or Lime Juice
  • Crushed Red Pepper To Taste

Directions

Note: Marinades overnight!

Combine all ingredients. Place chicken in a large ziplock bag, pour marinade over and seal. Gently shake to coat chicken pieces. Let stand in refrigerator overnight.

Remove chicken pieces from marinade. Discard marinade!
Food safety: Raw meat can carry harmful bacteria. Basting with marinade may seem thrifty, but is risky. You wouldn't lick raw chicken, would you? To baste while grilling, make a separate batch of marinade reserved just for that purpose.

Grill until interior is no longer pink.

Printed from Marinade.com on 05-24-2012.
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