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Recipes: Vegetable

Eggplant Marinade

Ingredients

1 whole Eggplant With Skin
1/2 cup Vinegar
1 tsp Salt
1/2 tsp Pepper
2 cloves Garlic, Sliced
1 tsp Oregano
1/2 tsp Basil
1 cup Olive Oil

Directions

Start by cutting the eggplant into large cubes and then boiling the eggplant cubes in water for about 10 minutes. Drain well.

In a large bowl, add the vinegar, salt, pepper, sliced garlic, basil, and oregano. Mix these up well.

Add the eggplant to the marinade and let it marinate a minimum of 12 hours.

Before serving, add the olive oil and mix it well.