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• 1/8 oz Black Pepper Cracked
• 1/4 oz Salt
• 1/2 oz Sugar
• 1 whole Yellow Pepper
• 1/8 bunch Dill Fresh
• 1 1/2 whole Lemons
• 3 oz Balsamic Vinegar
• 11 oz Olive Oil
• 1/2 whole Scallions
• 4x8 oz Salmon Steaks

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