%page_title%

Recipes: Beef and Steak

Rumsteak Marinade

Ingredients

Could not load chunk deliver_image on page recipes:print.

1 bottle Dark Beer
2 tsp Garlic, Chopped
2 tsp Minced Shallots
2 tsp Worcestershire Sauce
2 pc Pimentine Of Chile Sauce Caribbean
2 pc Oranges Or Orange Juice
4 tsp Brown Sugar
1 tsp Mustard
2 tsp Olive Oil
Salt, Pepper

Directions

Preparation time: 5 minutes
Rest: 60 minutes Cooking time: 3 minutes

Preparation

In a bowl mix beer, garlic, shallots, Worcestershire sauce, chili sauce, orange juice, brown sugar and mustard.
Mix well.
Then add 2 to c s olive oil.
Ask the rumsteaks in a rectangular dish.
Baste with marinade.
Book, 60 minutes, minimum.
Preheat the grill or barbecue.
Pour the marinade into a saucepan.
Carry it to a boil.
Then Reduce heat and continue cooking until it has a syrupy consistency.
It will only take about 4 minutes.
Epongez steaks.
Rub them with olive oil remaining.
Let the roast, 2 min, and a 1 min on the other side.
Salt and pepper the meat.
Divide in the plates.
Baste with sauce to beer.
Tasting:
Accompany an assortment of grilled vegetables and a potato shirt.