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Recipes: Beef and Steak
Portuguese Marinade
Ingredients
| 1/2 | tsp | Pepper |
| 1 | tsp | Salt |
| 1 | pinch | Cumin Seed |
| 2 | clove | Minced Garlic |
| 3 | cup | Water |
| 1 | cup | Wine Vinegar |
| 1 | tsp | Paprika |
Directions
Mix the vinegar, water, garlic, and cumin togeher first. Next add the salt, pepper, and paprika in the marinade.
once finished, use this marinade for marinating pieces of fish, pork, or beef.
Depending on the thickness of your meat, At least leave the meat marinating for anywhere from 1 hour to overnight. You can pull your meat from the marinade when it looks tender.
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