Popular Marinades

Marinade Shopping

Your Account

Sign up today to rate recipes, leave comments and get the Marinade.com Newsletter.

Already have an account?
Log In

Recipes: Pork

Pork Loin Roast In Ginger Marinade

Ingredients

2 1/2 lb. Pork Loin, Trimmed
1 clove Garlic, Minced
1 Ginger Root, Peeled
2 tbsp. Soy Sauce
2 tbsp. Tomato Puree
1 tbsp. Wine Vinegar
4 tbsp. Brown Sugar
1/2 c. Chicken Or Beef Stock
Rate this:
 

Directions

Place the pork loin in a glass or ceramic dish, and blend the remaining ingredients in a food processor or blender. Cover the pork with the marinade and refrigerate overnight.

Bring the pork to room temperature and roast in a baking pan in a 350 degree oven for approximately 1 hour, basting occasionally with the marinade. The pork may be served warm or at room temperature, sliced thin and accompanied by chutney or mustard.

Sponsored Links

Link to This Recipe

Share this recipe on your blog or with friends. Click on either text box to select the code, then right-click and select Copy.

Direct Link:

HTML Code:

Post and Share:

Leave a Comment on Pork Loin Roast In Ginger Marinade Recipe

You must be logged in to leave a comment. Create an account now to get started — it's fast and easy.

Click here to get started, or click here to log in.

Recipe Comments for Pork Loin Roast In Ginger Marinade

No comments. Be the first to comment below.