Popular Marinades

Marinade Shopping

Your Account

Sign up today to rate recipes, leave comments and get the Marinade.com Newsletter.

Already have an account?
Log In

Recipes: General

Pineapple Marinade

Ingredients

1 can Crushed Pineapple
1 can Pineapple Juice
2 cloves Garlic
2 tbsp. Fresh Ginger Root, Minced
2 tbsp. Soy Sauce
1/2 tsp. Dry Mustard
Rate this:
 

Directions

Combine first six ingredients to make marinade. Place meat in glass bowl and pour marinade over pork. Cover and marinate for 24 hours, under refrigeration, turning meat a couple of times.

When ready to cook, remove meat from marinade. They may be grilled on gas or charcoal grill. They may also be baked on an oven broiler pan, in a 325 degree oven. They are done when a meat thermometer reads 170 degrees when inserted in the thickest portion. When ready to serve, slice and serve.

Sponsored Links

Link to This Recipe

Share this recipe on your blog or with friends. Click on either text box to select the code, then right-click and select Copy.

Direct Link:

HTML Code:

Post and Share:

Leave a Comment on Pineapple Marinade Recipe

You must be logged in to leave a comment. Create an account now to get started — it's fast and easy.

Click here to get started, or click here to log in.

Recipe Comments for Pineapple Marinade

No comments. Be the first to comment below.