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Recipes: Beef and Steak

Pico De Gallo - Fajita Marinade

Ingredients

4 cups Light Soy Sauce
1 cup Brown Sugar
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 cup Lemon Juice
4 tsp Ground Ginger
Pico De Gallo Sauce
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Directions

In a big jar, mix together soy sauce, brown sugar, garlic powder, onion powder, lemon juice. Let mixture stand overnight.

Prepare beef fajita slices and pour marinade mix. Store again for 2 hours in the refrigerator.

Baste meat with marinade. Serve hot with Pico de Gallo sauce.

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