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Recipes: Salad

Oriental Salad Dressing Or Marinade

Ingredients

1/4 c. Soy Sauce
3 tbsp. Rice Vinegar
1 tsp. Dry Mustard Powder
1/2 tsp. Sesame Oil
1/4 c. Wesson Oil
1 1/2 tbsp. Sugar
1/2 tsp. Garlic Powder
1/4 tsp. Dry Ginger
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Directions

DRESSING: Whisk all the ingredients together until thoroughly blended. Refrigerate until ready to use.

MARINADE: Double all ingredients and blend thoroughly in a large baking dish. Add 2-3 pounds cubed meat and marinate 1-2 hours or longer for stronger flavor. Alternate meat with chunks of vegetables and broil 5 minutes per side or until done. Discard remaining marinade.

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