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Recipes: Fish

Oriental Fish Marinade

Ingredients

1/4 c. Orange Juice
1/4 c. Soy Sauce
2 tbsp. Ketchup
2 tbsp. Parsley, Chopped
2 tbsp. Salad Oil
1 tbsp. Lemon Juice
1/2 tsp. Oregano
1/2 tsp. Pepper
1 clove Garlic (minced)
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Directions

Mix all ingredients. Usin in 1 pound fish fillets, let stand for 4 hours or overnight in the refrigerator. Broil fillets over charcoal until fish flakes, basting occasionally with marinade.

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