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Recipes: Beef and Steak
Mushroom Marinade For Beef Kabobs
Ingredients
| 1/2 | cup | Burgundy |
| 1 | tsp | Worcestershire Sauce |
| 1 1/2 | tsp | Msg |
| 1 | clove | Garlic |
| 1/2 | cup | Salad Oil |
| 2 | tbsp | Catsup |
| 1/4 | tsp | Salt |
| 1 | tsp | Sugar |
| 1 | tbsp | Vinegar |
| 1/2 | tsp | Marjoram |
| 1/2 | tsp | Rosemary |
Directions
Marinate cup up cubes of sirloin or other beef, whole mushrooms, chunks of green pepper and onion in the above mixture at least 2 hours overnight is best.
Grill to taste over charcoal basting with the marinade during cooking.
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