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Recipes: Vegetable

Mushroom Marinade

Ingredients

2 1/2 c. Salad Oil
1 c. White Vinegar
1 bunch Chives, Chopped
1 bunch Green Onions, Chopped
2 1/2 tbsp. Sugar
1 1/2 tbsp. Salt
1 tbsp. Fresh Lemon Juice
1 tbsp. Garlic, Minced
2 tsp. Worcestershire Sauce
2 tsp. Bottled Browning Salt
1/8 tsp. Prepared Mustard
1 lb. Fresh Mushrooms
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Directions

Whisk all ingredients except mushrooms in deep bowl until well combined. Add mushrooms, cover and marinate 4 hours or, preferably, overnight. This marinade also works well with sliced mushrooms, zucchini, cauliflower or broccoli.

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