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Recipes: General

Marinade For Venison

Ingredients

1/2 c. Red Wine
1/2 c Water
6-8 Black Peppercorns
1 Bayleaf
1 Spring Rosemary
8-10 cloves Garlic (minced)
1 Onion (sliced)
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Directions

Before adding the marinade, cover venison with dry red wine and water. Leave marinated meat covered from 1-3 days, turning occasionally.

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