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Recipes: Beef and Steak

Marinade For Pork Tenderloin

Ingredients

1 can Crushed Pineapple
1 can Pineapple Juice
2 cloves Garlic, Minced
2 tbsp. Fresh Ginger Root, Minced
2 tbsp. Soy Sauce
1/2 tsp. Dry Mustard
3/4 lb. Pork Tenderloin
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Directions

Combine six ingredients using an electric blender. Place pork tenderloins in glass bowl and pour marinade over it. Cover and marinate for 24 hours, under refrigeration, turning tenderloins a couple of times.

When ready to cook, remove tenderloins from marinade. They may be grilled on gas or charcoal grill. They may also be baked on an oven broiler pan, in a 325 degree oven. They are done when a meat thermometer reads 170 degrees when inserted in the thickest portion of the tenderloin.

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