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Ingredients
| 4 | oz | Olive Or Corn Oil |
| 2 | oz | Lemon Juice |
| 2 | medium | Onions, Chopped |
| 1/2 | cup | Chopped Parsley |
| 2 | tsp | Salt |
| 1/2 | tsp | Pepper |
| 2 | tsp | Marjoram |
| 2 | tsp | Thyme |
| 2 | tsp | Caraway Seeds |
| 2 | cloves | Garlic |
Directions
Combine all ingredients to create a marinade. The mixture may be used to marinate 8 lamb chops or a 6-pound leg of lamb.
Place meat in a sealable bag, pour the marinade on top, seal the bag and place in the refrigerator for 12 hours. Put meat in a roasting pan, cover it with foil, and bake at 325 degrees for 3 1/2 hours, basting often with the marinade.
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