Popular Marinades
- Barbecue
- Chicken & Poultry
- Gourmet
- Lamb
- Ethnic Flavors
- Beef & Steak
- Vegetarian
- Fish
- General
- Vegetable
- Shrimp
- Pork
- Salad
Marinade Shopping
Your Account
Sign up today to rate recipes, leave comments and get the Marinade.com Newsletter.
Already have an account?
Log In
Ingredients
| 4 | tbsp | Olive Oil |
| 3 | tbsp | Balsamic Vinegar |
| 2 | tbsp | Organic Blackcurrant Cordial |
| 2 | cloves | Garlic, Crushed |
| 2 | tsp | Rosemary, Chopped |
| Salt And Pepper |
Directions
Mix all the ingredients together.
Place the lamb in a large Ziplock bag pour in the marinade and seal the bag.
This makes it easier to keep it in the fridge and the lamb is better covered by the marinade than leaving it in sitting in a bowl.
If barbecuing, pour some of the marinade over the meat as it is cooking. If roasting, do the same but after cooking the lamb, make a sauce by pouring some stock or red wine into the roasting tray, (once the lamb has been removed). Reduce this down and add some crème fraîche. Season to taste. Serves 6.
Sponsored Links
Link to This Recipe
Share this recipe on your blog or with friends. Click on either text box to select the code, then right-click and select Copy.
Direct Link:
HTML Code:
Leave a Comment on Marinade For Lamb Recipe
You must be logged in to leave a comment. Create an account now to get started — it's fast and easy.
Click here to get started, or click here to log in.
Recipe Comments for Marinade For Lamb
Product Showcase
Featured Occasion
Tailgate Parties
Tailgating is the total game day experience! Friends and family, grilled food and great times. Go »




